The cucumber radish salad draws together the peppery taste of radish and the freshness of cucumbers brilliantly. Simple to make, this delightful salad must be consumed within a few hours after it has been made to be fully enjoyed.

INGREDIENTS

Two medium sized cucumbers, cut into 1/4-inch slices.

Six small red radishes, cut into 1/8-inch slices.

1/2 teaspoon of dried tarragon.

1/4 cup olive oil.

Two tablespoons of tarragon vinegar.
1/4 teaspoon sugar.
Salt and freshly ground black pepper.

PROCEDURE

In a large bowl, combine the cucumbers and the radishes and set it aside..

In a small bowl, combine the vinegar, tarragon, sugar, and salt and pepper to taste. Whisk in the oil until well blended, and then add the dressing to the salad. Toss gently to combine and serve.

ENJOY!

RECIPE INFORMATION

Preparation Information

Prep Time: 25 minutes
Cook time: NA
Ready in: 25 minutes
Servings per recipe: 4

Nutrition Facts for 1 Serving

Calories: 132
Protein: 0.6 g
Fat: 13.7 g
Calcium: 15.7 mg
Iron: 0.3 mg
Vitamin A: 75.3 IU
Vitamin B12: 0
Vitamin C: 3.7 mg
Vitamin D: 0 IU
Vitamin K: 15.4 mcg

THE VEGAN CHEF RECIPES

A RESOURCE FOR VEGAN CHEFS

INGREDIENTS

PROCEDURE

ENJOY!

RECIPE INFORMATION

Preparation Information

Nutrition Facts for 1 Serving

Where I learned this recipe from: "1000 Vegan Recipes" by Robin Robertson. Accessed 20 July 2019.

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